www.The Vegetable Patch.com Helping organic 
	vegetable gardeners online for 10 years 
Home

Getting started? Click here



Growing leeks

Leek
A leek going to seed

These unique vegetables belong to the allium family and are relatives to the humble onion. Leeks are culinary vegetables you normally associate with winter soups. That was why we first planted leek seedlings. At the time we were gardening in containers and they grew remarkably well. Later this year we'll give them another go. Hopefully they'll grow better in our raised vegetable garden beds.

Growing conditions

  • Leeks are normally grown in the cooler months of the year.

  • They prefer full sun and a lightly limed soil.

  • In a 4 bed rotation system leeks are grown with carrots, onions, garlic, parsnips and other root crops.

Garden care

  • Seeds are sown into seed raising mix.

  • The seedlings are transferred into the beds when they're around 15cm (6 inches) tall.

  • Using a garden stake (or something similar in diameter) make 15cm deep holes placing the seedling into these holes. Don't fill the hole with soil.

  • Instead just water your seedlings normally. This fills the hole with just the right amount of soil around the stem and roots.

  • Hill up the soil as the leeks mature. This keeps their shanks blanched white under the soil's dark depths.

  • We haven't had any pest or disease problems with our leeks (so far).

Harvest time

  • Leeks, like all vegetables from the allium (onion) family take a long time to grow, usually 4-6 months.

  • Some gardeners believe they can get sweeter leeks by harvesting them earlier or after a couple of frosts.

  • Leeks are harvested by being completely pulled from the ground.

 

Last Updated 17 November, 2008

Using this site is conditional on you reading and agreeing with our Disclaimer and Copyright statements © 1998-2008.


Search
Google
Web This site

Browse

Vegetable Gardening @ the Vegetable Patch

Vegetable profiles

How to...

Regional advisors

Buy

Leek and gardening books

Amazon

Onions, Leeks, and Garlic : A Handbook for Gardeners