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Growing thyme

Common thyme
Thyme growing in the herb garden

There's a lot of different thyme varieties out there. Although if you want to start with something basic you can't go past common thyme. It's pretty hard to kill (even in cold climates), looks attractive, has a wonderful aroma and tastes great.

Once when we moved we potted up our thyme and took it with us. It was a bit scraggily so we gave it a trim a few months later. In the process half a dozen healthy thyme twigs were accidentally cut off. We thought, we might as well try propagating them, which we'd never tried before. How'd it go? 100% success rate. They all started as brand new plants. And it didn't cost a cent.

Growing conditions

  • Thyme is a very hardy herb and will suit almost all climates.

  • Thyme grows well in a moderately dry, free draining soil. It loves full sun.

Garden care

  • We've once grown lemon thyme and it was delightful. It had a lovely lemon aroma and was great in Italian dishes. There's so many varieties of thyme out there. You're bound to find a swag of them you'd love to grow.

  • Thyme can be grown from seed or by cuttings. Although you'll find seed grown thyme won't taste as good. Instead if you've got an existing thyme plant take a few cuttings a couple of inches long and strip the leaves from the bottom half. Dip this in rooting hormone powder and plant it. A few months later you'll have even more thyme.

  • Thyme is a perennial and can last years if looked after (and your climate is right). Once the plant is looking sparse you might want to replace it.

Harvest time

  • Thyme is a "cut and come again" herb. You can keep harvesting from it and it'll keep growing. You never need to harvest the whole plant.

 

Last Updated 17 November, 2008

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